Recipes
SMOKED SALMON ROULADE
This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or make smaller versions and serve as a "drinks" canape. Serves: 6 Preparation time: 15 mins...
SMOKED SALMON ROULADE
This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or make smaller versions and serve as a "drinks" canape. Serves: 6 Preparation time: 15 mins...
SQUID INK PASTA WITH KING PRAWNS AND FRESH HERB...
Dish Type: Main Serves: 4 Preparation time: 15 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 16 king prawns (or 2kg crab claws) 1 packet of squid ink pasta 2 lemons, halved and squeezed Olive oil Salt...
SQUID INK PASTA WITH KING PRAWNS AND FRESH HERB...
Dish Type: Main Serves: 4 Preparation time: 15 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 16 king prawns (or 2kg crab claws) 1 packet of squid ink pasta 2 lemons, halved and squeezed Olive oil Salt...
LEMON SOLE EN PAPILLOTE
A tasty parcel of lemon sole with mushroom, mange tout and thyme. Dish Type: Main Serves: 2 Preparation time: 40 mins Cooking time: 20 mins Difficulty: Easy Ingredients: 2 lemon sole, or 2 plaice mangetout (cut...
LEMON SOLE EN PAPILLOTE
A tasty parcel of lemon sole with mushroom, mange tout and thyme. Dish Type: Main Serves: 2 Preparation time: 40 mins Cooking time: 20 mins Difficulty: Easy Ingredients: 2 lemon sole, or 2 plaice mangetout (cut...
POACHED LOBSTER WITH A HERB DRESSING
Dish Type: Main Serves: Preparation time: mins Cooking time: 10 mins Difficulty: Difficult Ingredients: 2 live lobsters, up to 750g each 2 shallots, peeled and sliced 1 bulb of garlic, cut in half 2 onions, peeled...
POACHED LOBSTER WITH A HERB DRESSING
Dish Type: Main Serves: Preparation time: mins Cooking time: 10 mins Difficulty: Difficult Ingredients: 2 live lobsters, up to 750g each 2 shallots, peeled and sliced 1 bulb of garlic, cut in half 2 onions, peeled...
BBQ LOBSTER MAC 'N' CHEESE
Mac and Cheese is a classic BBQ side dish. Lobster is a real treat, especially when licked by flame and smoke on the bbq. So why not take it...
BBQ LOBSTER MAC 'N' CHEESE
Mac and Cheese is a classic BBQ side dish. Lobster is a real treat, especially when licked by flame and smoke on the bbq. So why not take it...
BBQ TROUT STEAK
Fresh chargrilled fish is a great choice for the BBQ at any time of year, using a firm oily fish like Sea Trout, especially when cut into steaks across the...
BBQ TROUT STEAK
Fresh chargrilled fish is a great choice for the BBQ at any time of year, using a firm oily fish like Sea Trout, especially when cut into steaks across the...