Early in the morning the previous night's landing of crabs are cooked, ready to be hand picked in the same traditional way the Cornish have prepared fresh dressed crab for centuries.

Hand picked daily, our fresh, juicy white crab meat is sealed in trays then pasteurized to retain its exquisite flavour and give it a longer shelf life when kept in the fridge.

The Omega3 fatty acids found in shellfish such as crab have been found to help lower blood pressure, and minerals such as zinc, selenium and copper help to boost the immune system.

Facts

All efforts are made to ensure that crab meat has no shell or cartilage but please check through again before use.

We are at the mercy of the weather and landings - therefore if no fresh crab is available we may have to send a frozen pack of meat, which will start to defrost in transit and may not be suitable for home freezing.

On very rare occasions, if there is no Cornish Crab available for picking we may have to supply Crab Meat from other reputable suppliers outside of Cornwall.

Rich in zinc, selenium and copper help to boost the immune system

Landed from the Cornish coast and hand-picked fresh each day

Crab Season usually runs between May - Oct

Storage & Preparation 

Our fresh hand-picked Cornish white crab meat will arrive sealed and trayed.

In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.

Keep chilled in the refridgerator and consume as soon as possible.

Origin & Nutrition